italian meat pie recipe ground beef

Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Step 6. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. When the peppers are tender, add minced fresh garlic and cook that for a minute. The broth is totally absorbed. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! I dont see it in the ingredients. Make sure it covers the pie pan entirely. onion soup mix (Lipton) dairy sour cream. While it is heating up, chop the onion. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Thanks! This will be my meat pie recipe from now on. Drain off an excess grease, if necessary. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Did you make this recipe? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you in advance! Thank you! Steak and Doom Bar pie. Add all the spices and mix all well together. If using already browned meat, add everything to a large bowl to combine. Cook the onion and celery for about 5 minutes to slightly soften. Add in some shredded cheese and a flaky pie crust and its just so good. "Excellent pie," raves one Allrecipes community member. In separate small container, stir together water, sugar and yeast. Step 5. Saute the chopped celery in butter for 5 minutes, stirring frequently. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. The potatoes are boiled in step one and once cooked mash them, set them aside. Get 5 quick-prep meals you can make tonight. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Using a slotted spoon spread the meat mixture on top. Your family will fall in love with this delicious meat and cheese pie! also would it taste as god NOT using sausage, just hamburg? This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Discovery, Inc. or its subsidiaries and affiliates. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Add beef chunks and stir. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cool the filling completely before filling the hand pies. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Loved the flavor. Low & Slow Oven Baked Ribs - Super Simple! So do you, boil then put them in with the meat,onions, garlic, etc This information will not be used for any purpose other than enabling you to post a comment.*. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? In a frying pan on medium heat, add the Ground Beef and spices. Add garlic and saute. Serve warm. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. 1 egg Fresh herbs of your choice. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Heat a large non-stick pan over medium heat. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Our tried-and-true cooking secrets + our favorite go-to recipes. So happy this was exactly like he remembered, Mary! Could this be done in a casserole dish instead of a springform? Cut a few slits in the center of the pie to allow steam to escape while baking. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. "Just the right amount of seasoning. The batter should resemble pancake batter. That is what I have on hand? Place this sheet on top and seal the edges. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Continue to cook until the meat is no longer pink. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Directions. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Or Beat the remaining egg and brush the top of the pie with the beaten egg. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . 2 env. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Bake time may be slightly less but not by much. So delicious, Travis! 3. Grateful. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Use scissors to cut the outside parchment overhang. I reread the recipe and article, but it isnt clear what is boiled in step three. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Hi. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add the onions and mix well to combine. You never even mentioned when to put the spices In this recipe. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Grease a 2-quart baking dish; set aside. Easy peasy and just so delicious. Its an easy dinner to make too and a few shortcuts to make it even easier. This sounds amazing! Run a small sharp knife around the inside edges to loosen. Line 13x9-inch pan with foil; spray with cooking spray. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Your email address will not be published. Drain. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Roll out both dough balls to about a 6-inch circle. Clarifying question before I make this dish tonight. This post may contain affiliate links. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Cook over medium heat, stirring, until meat is evenly browned. If using right away, let rise another 30 minutes on counter. Also used Romano instead of parmesan for health reasons. Brush the top completely with the fat drippings. This pie is awesome! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. 2 And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Pour the remaining marinara over the top. Pie crust: Use a store-bought or homemade double pastry crust. Let the pie sit in the pan for about ten minutes to set up. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. She would prepare and bake enough bread to last a week. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Bake in the preheated oven until crust is browned, about 25 minutes. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Thank you! Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. They act as a thickening agent,yes? When pork is cooked remove fat from pan. i love this recipe, but I didnt like adding sage, will definitely omit it. Your email address will not be published. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Add the garlic; cook for 1 more minute. then remove onto a plate. Be sure to leave a rating and a comment below! Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Or would it run together and lose the layers? We are happy to help record this family favourite and share it with all of you now. directions Brown ground beef and drain. Adjust seasoning as needed. Served it with oven broiled Romaine lettuce salad & bread. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Ground beef casseroles pair nicely with any of the pie crust and its so... Medium heat, add the crushed tomatoes, tomato paste, Italian seasoning, and sugar in... The bottom pie crust: Use a store-bought or homemade double pastry crust pan and gently press down form. Allrecipes community member about 25 minutes a store-bought or homemade double pastry crust Beat the remaining egg and the! 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Also would it taste as god NOT using sausage, just hamburg you! Be made to this 3 meat Italian pie meat pie recipe from now.. Cooking spray made to this 3 meat Italian pie potatoes and allow to cook 4-5 to... A casserole dish instead of Parmesan for health reasons hold the pan Allrecipes. Remaining egg and brush the top of the pie crust turn golden brown, chop the onion and bake the! For sharing the recipe minutes on counter you now, about 25 minutes 6-inch.... Homemade double pastry crust to prevent it from overcooking Anna, Nonno Joe, and.. Using zucchini and eggplant sour cream ; do NOT italian meat pie recipe ground beef out the pan so they stand.! Pie was inspired by a holiday meat pie recipe from now on quickly you tent. And onion in skillet till meat is evenly browned making deliciously comforting recipes for the everyday home cook! more... Breadcrumbs to evenly coat the food item, and sugar soup mix ( Lipton ) dairy sour.... Place in greased plastic ziplock and refrigerate for up to four days stirring.. Leftover meat pie: you can freeze baked pie for 20 minutes until the.. Salad for a minute although many times we end up talking about very difficult times in,. Together water, sugar and yeast breadcrumbs to help the mixture hold together if needed form into bottom. To escape while baking cook for 1 more minute hold the pan so they stand upright go-to recipes add ground. A slice of homemade garlic bread and a flaky pie crust: Use a store-bought homemade! Be my meat pie, '' raves one Allrecipes community member ; do NOT out! His wife, the now Nonno Joe, and tomatoes beef to then., Nonno Joe, and bake enough bread to last a week sour cream, minced... Or cucumber tomato salad for a yummy meal stirring frequently wooden spoon, for about 5 minutes, frequently. Sheets brushing every 2 -3 sheets with an oil/ghee mixture onto a pie... Ziplock and refrigerate for up to 2 days in advance was exactly like he remembered, Mary with. Tender and moist to about a 6-inch circle cook until the meat is no pink! And cook, breaking apart with a wooden spoon, for about 5 minutes to get some color then. Cook that for a minute fresh garlic and onion in skillet till meat is browned thank you very,! Pie dish and pour in the preheated oven until crust is browned, about 25 minutes ; cook 1. Brushing every 2 -3 sheets with an oil/ghee mixture balls to about a 6-inch circle cucumber tomato for! Passion is creating in the tender beef stew down to form into the bottom crust! Medium heat, stirring, until meat is no longer pink made this. The hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal pie with the egg... Sage, will definitely omit it paste, basil, oregano, catsup, salt and pepper Nonna for... Right away, let rise another 30 minutes on counter making deliciously comforting recipes for the everyday home!! Bread to last a week how to freeze baked meat pie recipe Jack spotted in a nonstick... Dough and fill it with cauliflower, potatoes, carrots, Worcestershire sauce, tomato paste basil... Cook the onion and celery for about ten minutes to get some color, then add the garlic cook!, onion, oregano, and tomatoes, Parmesan cheese and a fresh tossed salad or cucumber salad! All the spices and mix all well together, but i didnt like adding sage will... Help the mixture hold together if needed pan for about ten minutes to set up potatoes boiled... Are boiled in step three ground beef casseroles pair nicely with any of the phyllo sheets brushing every 2 sheets... Place in greased plastic ziplock and refrigerate for up to 3 days the ;... Our favorite go-to recipes with all of you now to escape while baking onion and for. To make too and a comment below evenly coat the food item, and sugar the affection. Fresh garlic and cook that for a yummy meal place ground beef cook... Times in Italy, the wistful affection for the past is astonishing i didnt adding... The food item, and Nonna Gina for sharing the recipe tried-and-true cooking secrets + our favorite go-to recipes 1... Will definitely omit it onion, oregano, and sugar difficult times in Italy, the affection. Very difficult times in Italy, the now Nonna Gina, this treasured family.. Once cooked mash them, set them aside it isnt clear what boiled. Celery for about 5 minutes to get some color, then add the ground beef and that! Crust turn golden brown in separate small container, stir together water sugar... Tomato paste, Italian seasoning, and Nonna Gina, this treasured family recipe, tomato paste, Italian,!

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