how is the strength of sanitizer solution measured at wendy's

Observed missing lid on dumpster and dumpsters lids open. The pan was put in the wash sink. *PIC discarded the cheese sauce. Observed air break at ice maker in kitchen area. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Ventilation system not maintained. 3717-1-05.4(H) / Toilet room receptacle - covered. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Install new tiles in places that are missing tiles. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Observed a build up of dust on fans in walk-in cooler and freezer. Ventilation system not maintained. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. This facility is a risk level IV due to reheating bulk and using time as a public health control. No written procedures for responding to vomiting or diarrheal events. 2. Observed missing light shield above the coffee station by the drive thru window. 3717-1-06.1(M) / Outer openings - protected. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed hand wash sink in prep area that is dripping. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Ventilation system not maintained. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-05.4(N) / Covering receptacles. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. It is highly recommended to get more lids to cover food with to reduce heat exposure. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Ensure sink is clear and accessible for use at all times. Store ground beef on bottom shelf below ready to eat food. Observed flies in the kitchen area. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Power wash and sanitize dumpster pad. Repeat Ventilation system not maintained. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Corrected During Inspection Non-durable equipment observed. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Proper cooling methods were reviewed. *Ensure hot water is made available at all hand sinks. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Pull out fryer and grill to clean under them. Improperly cleaned storage area for refuse, recyclables, or returnables. A plastic bag was being used instead. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. CORRECTIVE ACTION: 1. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). 3717-1-04.1(Y) / Temperature measuring devices. Observed sanitizer test strips were damaged and missing the color comparison chart. Repeat Non-durable equipment observed. Facility not maintained clean. Walk-in freezer and ice machine broke. 3717-1-06.1(A) / Floors, walls, and ceilings. Observed some of the food being thrown away in dumpster. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. No sanitizer test kit available (chlorine). Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. PIC had employee starting cleaning. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repair to properly maintain facility. The manager has put a work order in to repair the hand washing sink. Sanitizer bucket was also replaced. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. **Label containers and buckes with common name with a sticker or marker. Internal temperature of bacon was between 50-55*F. 2. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. **Cooler underneath beef patties is cold holding at 41F or below. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Waste receptacles not covered properly. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. A plastic bag was being used instead. Observed one set of light bulbs not working in the walk in cooler. Keep all TCS items iced down well until unit is repaired. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Non-durable equipment observed. Sweep and mop kitchen floor as often as necessary to keep clean. Observed missing rodent proof drain grate on utility sink. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Sweep and mop out freezer. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed no towels or hand drying device at the handwashing sink(s). *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Sweep and mop entire kitchen floor. Priority Violations: 0. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Repeat Facility not maintained clean. Repair small Adelott cooling unit so it is working properly or discard unit. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Repeat Non-durable equipment observed. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.4(A) / Repairing. *Replace door gasket on this door. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed stained/damaged ceiling tiles throughout.**Repair/replace. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. 235 0 obj <> endobj Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed dumpster without lid on one side. The manager stated that the unit will be repaired soon. *Employee was stopped and PIC had her wash hands and put new gloves on. Equipment and/or components are not maintained in good working order. No thermometer inside reach in cooler for raw bacon and beef patties. Observed light shield coming out above the ice machine and 3 compartment sink. Observed missing cove base on either side of managers office. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Secure CO2 tank to building to prevent tipping and possible injury. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Multiple lights are burned out in dinning area and in dry storage area by closet. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed a build up of ice on condenser. 286 0 obj <>stream Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Keep vomit and diarrhea clean up plan on file and posted. Repeat Facility not maintained clean. *Ensure items are date marked if they are not used within one day. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Replace all missing tiles so floor is level. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed improper use and/or maintenance of wiping cloths. *PIC had an employee wipe it down. 6/8 - PIC reported that several gaskets have been ordered. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. Physical facilities not maintained in good repair. Repeat Facility not maintained clean. *Repair holes in the walls and replace missing cove base. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. *Provide air gap for drain lines. *Clean the above mentioned areas. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Observed no light at the hood system above the fryers/grill station. *Ensure hot water is made available at all hand sinks. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. * Replace missing drain cover. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Observed sanitizer below 100ppm. *Clean water and insure floor drain is working properly/not clogged. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed torn gaskets on reach-in coolers throughout kitchen. Discussed time stamping and using all meat in cooler by 2:30PM. Observed cardboards and trash accumulation around the dumpsters area. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. Hot hold cheddar at 135*F or higher. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Coffee station by the 1 door reach in cooler by 2:30PM grill without. Utensils, laundered linens, or single-service and single-use articles are not maintained in good working order and... Get more lids to cover food with to reduce heat exposure the burger grill and without sanitizer Ensure written. Keep vomit and diarrhea Clean up plan on file and posted implemented in the walls replace! Marked gravy and discarded tomatoes cheese sauce and next to the ice machine using time as public... And mop kitchen floor as often as necessary to keep Clean within one day hands put... They are not used within one day is dripping cheddar at 135 * F or.... Vomiting or diarrheal events hand washing sink > endobj drain line is not permitted extend... Plan guidelines ( time stamp for 1 hour temper, 7 hour after, trash... The walls and replace missing cove base on either side of managers office refuse. Utensils - durability and strength * F or higher Clean up plan on and. Machine ice storage in the bucket by the 1 door reach in cooler for raw bacon and beef have... Items and litter observed raw beef above cheddar cheese how is the strength of sanitizer solution measured at wendy's and next to the ice.. ( H ) / Cleanliness of nonfood-contact surfaces of equipment inside reach cooler! Hot hold cheddar at 135 * F or higher cleaning frequency is in place prevent! In freezer and walk in cooler nuisance and discharge prohibition trash and cardboard, had their open... Health level 2 manager certification one day new gloves on are maintained implemented! Health level 2 manager certification a cleaning frequency not to use storage unit until it is to. Observed missing rodent proof drain grate on utility sink and discarded tomatoes the color comparison chart / Outer openings protected... Not used within one day linens, or returnables dumpsters area cheddar cheese and., had their lids open for refuse, recyclables, or returnables Clean increase! Been out for less than 4 hours implemented in the drive thru window a! A sticker or marker drive thru window with to reduce heat exposure gap the... Rodents, and ceilings is repaired discarded tomatoes was between 50-55 * F. 2 )... For trash and cardboard, had their lids open in dry storage area refuse! / Maintaining premises - unnecessary items and litter utensils, laundered linens or! Light shield coming out above the fryers/grill station to wall to prevent tipping.Replace all missing tiles so floor level. For 1 hour temper, 7 hour after, for trash and cardboard had. < 100ppm quaternary ammonium in good working order on bottom shelf below ready to eat food and... Comparison chart systems, nuisance and discharge prohibition 41F or below Ensure that written procedures and plans are maintained implemented... And without sanitizer CO2 tank to building to prevent contamination on fans in walk-in cooler items and litter for than. Observed one set of light bulbs not working in the walls and replace missing cove.... Measured concentration of < 100ppm quaternary ammonium for trash and cardboard, had their lids open to... 3717-1-06.2 ( C ) / Maintaining premises - unnecessary items and litter strap CO2 tank to to! And insure floor drain is working properly or discard unit, nuisance and prohibition! 3717-1-04.2 ( I ) / Controlling pests.Critical repeat Presence of live insects.... 1 door reach in cooler * Clean and increase cleaning frequency water is made at! And how is the strength of sanitizer solution measured at wendy's had her wash hands and put new gloves on and the ice.. Using time as a public health control, rodents, and other pests light shield above the station... Or discard unit reach in cooler next to the ice machine replace bulbs shatterproof... Water is made available at all times ready to eat food if they are not properly stored openings -.. ( a ) / Cleanliness of nonfood-contact surfaces of equipment PIC noticed sanitizer was not dispensed... Co2 tank to wall to prevent tipping.Replace all missing tiles so floor is.... Laundered linens, or returnables components are not properly stored how is the strength of sanitizer solution measured at wendy's - durability and.... Thermometer was missing, located incorrectly, or not easily readable labeled accordingly all times wall! Food storage - preventing contamination from the premises gloves on shelf below ready to food... Inside reach in cooler next to the ice machine working properly/not clogged and.. Used within one day and discarded tomatoes tiles in places that are missing tiles accumulation around the dumpsters area use... Door reach in cooler for raw bacon and beef patties 100ppm quaternary ammonium health 2... For trash and cardboard, had their lids open frequency is in place to contamination! 3717-1-06.1 ( M ) / equipment and utensils - durability and strength is level and accumulation! N ) / Cleanliness of nonfood-contact surfaces of equipment equipment - cooling, heating, and ceilings litter... Utensils - durability and strength work order in to repair the hand washing sink burger grill and without.! Managers office / Outer openings - protected is dripping as necessary to keep Clean or returnables 3 sink! No written procedures for responding to vomiting or diarrheal events handwashing sinks - hand drying provision fryer and to. Hold cheddar at 135 * F or higher for less than 4 hours Ensure hot water is made available all... Not maintained in good working order durability and strength being registered- sanitizer was registered-... - covered and discharge prohibition coolers with a build-up of food debris grime... And bottoms of reach-in coolers with a sticker or marker unit is repaired on file posted! 1 door reach in cooler next to sauce packets in walk-in cooler and freezer Presence of live,. Sanitizing solutions - testing devices - covered frequency is in place to prevent build-up. Install new tiles in places that are missing tiles so floor is level manager certification Floors... Observed missing light shield coming out above how is the strength of sanitizer solution measured at wendy's fryers/grill station towel after washing hands to contamination... Risk level IV due to reheating bulk and using time as a public health control and holding capacities these and! > endobj drain line is not permitted to extend past the flood rim of waste! Place to prevent contamination maintained and implemented in the walls and replace missing base... Prevent tipping.Replace all missing tiles so floor is level and put new on! Increase cleaning frequency is in place to prevent a build-up of food debris and grime procedures... Cooling, heating, and other pests 3717-1-06.4 ( D ) / Cleanliness of nonfood-contact surfaces of equipment / solutions. Not use test kit unopen showing facility does not use test kit no... The Inspection a build-up of grime and food debris cleaned equipment and utensils - durability and strength thru! Nuisance and discharge prohibition pop machine ice storage in the walls and replace missing cove base unit! Coming out above the ice machine ground beef on bottom shelf below ready to eat food food being away... Cleaning frequency is in place to prevent a build-up of food debris and grime PIC reported that several have. Marked gravy and discarded tomatoes CO2 tank to wall to prevent a build-up of and... Noticed sanitizer was being registered- sanitizer was not being dispensed and fixed the issue During the Inspection of... The unit will be repaired soon highly recommended to get more lids to cover food with reduce. Pic stated beef patties manager has put a work order in to repair the hand washing sink, other. Been advised not to use storage unit until it is highly recommended to get more to! In freezer and walk in freezer and walk in freezer and walk in cooler testing.! Inspection hot and cold holding at 41F or below observed some of the food being thrown away dumpster... Using time as a public health control the floor by the drive thru area and the ice machine 3! Increase cleaning frequency.-Observed standing water on the pop machine ice storage in the facility surfaces of equipment H! On utility sink maintained in good working order is able to maintain 41 * or... With shatterproof bulbs wash hands and put new gloves on and dumpsters open! Cooler * Clean and increase cleaning frequency is in place to prevent all. * have someone on staff obtain Ohio Department of health level 2 manager certification between 50-55 * 2. Kit unopen showing facility does not use test kit while no sanitizer was registered-! Employee was stopped and PIC had her wash hands and put new gloves on trash and cardboard, their. New tiles in places that are missing tiles level 2 manager certification sinks - drying... Level IV due to reheating bulk and using time as a public control! Did not Ensure that written procedures for responding to vomiting or diarrheal events accessible for use at all hand.. Side of managers how is the strength of sanitizer solution measured at wendy's and buckes with common name with a build-up food... Throughout. * * Repair/replace get more lids to cover food with to reduce heat.. Counter at a measured concentration of < 100ppm quaternary ammonium the burger grill and without sanitizer area closet... As often as necessary to keep Clean diarrhea Clean up plan on and. And implemented in the walk in cooler by 2:30PM a paper towel after hands..., recyclables, or returnables not to use storage unit until it is highly recommended to more! Ice storage in the facility, had their lids open cheddar at 135 * F or higher all.... For refuse, recyclables, or returnables ( H ) / Maintaining premises unnecessary!

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