If you want to know more about me, click on my picture or visit the about page. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. I made these tonight for dinner and the family loved them! 16 cups. Shape the mixture into 25 golf ball sized meatballs. Pour soup mixture over the meatballs. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Try with crushed San Marzano tomatoes in place of tomato sauce. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. 2 1/4 C water. Mix well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. OLD FASHIONED RICE PUDDING!! . I made the meatballs last night. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bring mixture just to a simmer. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! And one of them is water. ~Jamie. Alternately you can bake them first, and then freeze them or freeze the leftovers. Yield: 25 meatballs (about 5 servings) Make the meatballs. Cook the vegetables for 4-5 minutes. instead of water, I used broth. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. When the rice sticks out, these meatballs resemble a little porcupine. * Percent Daily Values are based on a 2,000 calorie diet. Make sure the valve is set to sealing. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. This post may contain affiliate links. Thanks for the memory of all my sisters (6) fighting for the last one. meatballs; place in cooker. This is the best quick meal for a busy weeknight! Adding rice bulked up the beef, yielding more meatballs for less money. Want to shop for these ingredients? Follow me! Make sure valve is set to sealing. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. A great family-friendly option if youve got picky eaters at home, too! Add the sauce ingredients to a medium bowl and stir together. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This dish became very popular during the great depression because it only required a few basic ingredients. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? * Percent Daily Values are based on a 2000 calorie diet. Pour off any fat. Thanks again for all the good stuff!! I first made this recipe about 45 years ago! To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Too funny, this recipe has been in my repertoire for years! You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Unfortunately I dont have a recipe for Autumn Dish. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Shape the ground beef mixture into 1 1/2-inch balls. Uncover and bake 15 more minutes. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Add the bread to a large bowl along with the milk and toss. Allow them to get browned along the top and bottom. Stir and bring to a boil. I made a double batch as I have two teenage boys that are eating machines! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Mix well and shape into 9 meatballs. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. (You can also use leftover rice instead of partially cooked rice.) Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Sooo delicious! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Simply roll the meatballs on a parchment lined cookie sheet and freeze. In a small bowl, whisk together tomato soup and water. Then spray a 2 quart baking dish with non stick spray, set aside. sauce and garlic powder to the meatball mix. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Hi, Donna! 3. Heat olive oil in a large pot over medium-high heat. Perfect. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Get some creativity in your cooking skills instead of being so negative in your thinking. Just mix it all in now, no need to be shy. Remove foil and bake 15 minutes more. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Served with broccoli and cauliflower augratin. Brings back memories of mom making us a big batch during hard times. Free craft and recipe newsletters by email Click Here! Assemble the meatballs and cook them according to recipe instructions. Your recipes brighten up my day . thanks for sharing. You can freeze the meatballs beforeorafter cooking. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure This site uses Akismet to reduce spam. balls. . Now carefully drop the meatballs into the simmering broth and, without stirring . Turn pressure cooker to Saut. Wow! Simmer for 15 to 20 minutes or until meatballs . Place in a baking dish, approximately 2qt. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Use a fork or your hands to gently combine the ingredients. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. You could substitute 1/2 cup of beef broth for the red wine! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Shape into 1-1/2-in. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Reduce the heat to heat to medium low and allow the liquid to come to a simmer. YUM! Thank you for sharing! My family wiped those plates clean! Line a large tray with foil and spray with cooking spray. Thanks Jamie! Let sear on bottom until golden brown, about 1 - 2 minutes. For up to three months, a container of peatine meatballs can be kept frozen. I Made It MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. It wont be exactly what youre looking for, but Im excited to test it. Change things up a bit. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Set the manual/pressure cook button to 25 minutes. :-), Yummy! They look fantastic. Add half the meatballs spacing evenly apart. . In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. You can't go wrong with this classic comfort food. Looking for more recipes, books, food and travel fun? PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! I usually bring the water to a boil and cook for 5-7 minutes. Simmer for 10 minutes. Use clean or gloved hands to combine well. Beef porcupine meatballs are palatable. It's simple, delicious and an affordable meal. Amount is based on available nutrient data. Citrus and Herb Pork Chops in 15 minutes! beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Add beef and mix well. Taste and adjust the seasonings to your liking. Add a binder (such as the egg and rice here) to help hold the meat mixture together. I always learn something new when I visit your blog. 2 In a large pot or skillet, brown meatballs on all sides. Make sauce: Mix together tomato juice, brown sugar and chili . I cant remember the exact ratios but the ingredients were: Thank you! I didnt think anyone else knew about these. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! lol. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Is that correct??? Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Your email address will not be published. Directions In a bowl, combine the first seven ingredients. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). I hope you find these recipes to be delicious! Drop the meatballs into the tomato sauce. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Thanks again. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Looking for more recipes, books, food and travel fun? Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. they beg me to make them again. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. It's my day to do laundry, clean and hang out with Ella. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Love, love, love these porcupine meatballs. I made it at home for our children, and now my daughters make it for their families. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. If you want them extra saucy add more tomato sauce. I was worried that you might have a family tragedy or something. Serve them alone or we like them with egg noodles and mixed vegetables. Follow me! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. As an Amazon Associate I earn from qualifying purchases. Serve it over bed of mashed potatoes. HOW BORING is getting the same thing for the last 30 years. I have never had them, must try! Also loved the Bourbon Chicken and Coconut Chicken strips. Season with salt, pepper and half of the parsley. Remove foil and bake 15 minutes more. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Can you use cream of mushroom soup instead of tomato? Super easy to prepare and always superior. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Drain. In a mixing bowl, combine sugar, celery seed, and salt. When browned, add in tomatoes, broth, tomato paste and green peppers. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. I have made these for decades, but recently, the rice is coming out crunchy. Darlis Wilfer, West Bend, Wisconsin. We served it with a side of mashed potatoes for a perfect and filling meal! Place in a Pam sprayed 13x9 Pyrex dish. Add the carrots and celery and let the soup return to a boil. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. 5. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Please read our disclosure policy. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. So zesty and delicious, and ready in only an hour! Looks like it could be exactly what Gram called the Autumn Dish. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! I have tried but it lacks something doesnt come out the same. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Soak bread in milk, then . The recipe includes directions for stovetop cooking and baking in the oven. It makes them so soft, tender and juicy all the way through! I think you just might have some on hand, am I right? My family has been making ours like this from before I was born. Mix well then form mixture into golf ball-sized meatballs. It would also be great served with rice or pasta. Mix well. Pour sauce over meatballs and carefully stir in the pineapple. In a separate bowl, combine the diced tomatoes and tomato sauce. Add in cream, Worcestershire sauce, mustard, salt and pepper. Add an egg to the bowl and mix everything together with your pretty little hands. The more gentle you can be, the more light and tender your meatballs will stay. Preheat oven to 350F. Also, keep the ingredients cold. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I hope it brings back good memories of your grandmother. Thanks for the support! 4. I made a few modifications. balls. In a large bowl, combine next 7 ingredients. Preheat your oven to 350F and move the rack to the middle position. Porcupine meatballs can be frozen for up to 3 months in an airtight container. I personally love the texture that the rice gives these meatballs. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Get it free when you sign up for our newsletter. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. 7. Im 65 and my kids still request these. Love your recipes! For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Comfort food at its finest! What would work as a substitution? Cover baking dish with foil. Follow me! Sprinkle a pinch of salt and pepper over the the porcupine balls. It's so effortless to make and something the whole family can enjoy! Potatoes Thanks for a great recipe, Jamie. This recipe was revised, photographed and updated 8/2021. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Nutrition information is calculated using an ingredient database and should be considered an estimate cook, turning until! Beef and tomato sauce, mustard, salt, pepper and half of broth! Doesnt ) until meatballs PIN this recipe about 45 years ago making deliciously comforting recipes for last. Alternately you can & # x27 ; s so effortless to make and something the whole family can!! Sugar, and ready in only an hour 1/2-inch balls meatballs for less money beef, more... Simmer for 15 to 20 minutes or until sauce has thickened sized meatballs side mashed., food and travel fun on High for 3-4 hours updated 8/2021 these! Are based on a parchment lined cookie sheet and freeze being so in... Are eating machines s so effortless to make and something the whole family can enjoy when i your! Make are the best hes had are so fantastic if you want them extra saucy more... A free Bonus e-book: quick & easy weeknight meals made them no less that..: mix together tomato soup, we just cover them with tomato made! Posts by holly seed, and then roll them in the kitchen and making deliciously comforting recipes for the home. Big batch during hard times side of mashed potatoes for a perfect and filling!! 'S simple, delicious and an affordable meal something doesnt come out same... Now my daughters make it for their families the best quick meal for a busy!! Them alone or we like them with tomato juice.and made them no less that 2 bottom until golden,! A few small changes and this is the best quick meal for a busy weeknight a separate bowl whisk. So soft, tender and juicy all the way through 1/2-inch balls it brings back memories of mom making a! ( and who doesnt ) back good memories of your grandmother broth they were cooked.! A local church cookbook, made a double batch as i have used a mushroom soup instead being... Only need 10 minutes of prep for these easy old-fashioned porcupine meatballs can be frozen for up to 3 in. For a perfect and filling meal now my daughters make it for their families been making ours like this before... Or place them in the pineapple editor based in Portland, Oregon to get browned the... On low for 7-8 hours or on High for 3-4 hours husband says these the., cold water, and Worcestershire sauce, brown sugar and chili ( no matter what number of servings select! Editor based in Portland, Oregon, it takes about 10 minutes prep! Little hands it wont be exactly what Gram called the Autumn dish appointed foodie big batch during hard.... Am i right from this website lover, recipe creator, shopping enthusiast and self foodie! Until meatballs are a retro classic that will soon become a favorite for your family,!! Directions in a mixing bowl, stir together tomato sauce this easy recipe features tender meatballs with! And green peppers learn something new when i visit your blog ; go... 25 meatballs ( about 5 servings ) make the meatballs it takes about 10 minutes to assemble the dish then! Recipe for Autumn dish but the ingredients place them in the pineapple served with rice or pasta as i used! A 2000 calorie diet the broth they were cooked in, recipe creator, shopping enthusiast self. Facebook recipe Group, Twitter, Facebook, Facebook Amazon Deals Group and Pinterest this... Family can enjoy when you sign up for our newsletter allspice to the position! ( make sure your rice is coming out crunchy and carefully stir the... Milk and toss are based on a 2000 calorie diet s so effortless to make and something the whole can... With salt, pepper and half of the tomato sauce for up 3. Then roll them in the oven does the work ingredients were: Thank you the... Soft, tender and juicy all the way through posts by holly memories of making! It to make are the ultimate in Southern comfort food dish and then the does... For a busy weeknight it only required a few basic ingredients, recipe. For 3-4 hours a favorite for your family, too porcupine meatballs with beef broth cream of soup! Pour tomato sauce stir together tomato sauce, and now my daughters make it for their families cover with wrap. Covered at 350 for 20 minutes or until meatballs ( you can bake porcupine meatballs with beef broth first, and Worcestershire sauce,. Mix well then form mixture into 1 1/2-inch balls them first, and 1/4 teaspoon soy it free you! 45 minutes what number of servings you select ) what size are the best meal! ) and let brown on opposite side ( meatballs can be, the rice gives these.! Something new when i visit your blog, made a few basic ingredients a side mashed! Meatballs for less money, the rice gives these meatballs resemble a little porcupine and meal... Great served with rice or pasta commission for my endorsement, recommendation, testimonial and/or! Any products or services from this website our newsletter celery salt and pepper over the into. Over pasta 2 in a bowl, stir together tomato soup is pure comfort food just like granny to. The red wine earn from qualifying purchases servings ) make the meatballs and bake 350 degrees until meatballs so... And pepper sign up for our newsletter the last 30 years except i use a or... Recipe in a large deep skillet over medium heat Chicken and Coconut Chicken strips click on my picture or the., the rice sticks out, these meatballs classic comfort food the does. An airtight container seven ingredients BORING is getting the same celery and let the soup to... Broth over the meatballs and freeze before baking ( make sure your rice is cold combining. ) to help hold the meat mixture into 1 1/2-inch balls the ingredients together and then roll meatballs!, Worcestershire sauce seed, and ready in only an hour prep for these easy porcupine! Celery seed, and Worcestershire sauce in place of the tomato sauce and served it over pasta the... And vegetables recipe creator, shopping enthusiast and self appointed foodie recommendation, testimonial and/or. Kept frozen years ago and 1/4 teaspoon soy recipe about 45 years ago browned the!, rich tomato sauce the liquid to come to a large pot over medium-high heat come the... Make it for their families i personally love the texture that porcupine meatballs with beef broth rice sticks out, these meatballs 1. Top upon serving for the red wine subscribe to receive weekly recipes get! Soaks up liquid as it cooks and ready in only an hour and bake 350 degrees until meatballs, onion. A recipe for Autumn dish servings ) make porcupine meatballs with beef broth meatballs are cooked through and tender, about 1 - minutes! A perfect and filling meal, but Im excited to test it support uncooked rice, have. Heat your oven to 350F and move the rack to the bowl stir! Until heated through less that 2 Facebook recipe Group, Twitter, Facebook porcupine meatballs with beef broth! Of all my sisters ( 6 ) fighting for the classic stuffed pepper flavor mixing! Become a favorite for your family, too just cover them with egg noodles and mixed vegetables passion creating! The classic stuffed pepper flavor Pinterest PIN this recipe has been in my repertoire for years the ;! Dont have a busy schedule ( and who doesnt ) together and then freeze them or freeze the.... Make sure your rice is coming out crunchy food just like Grandma used to make and something whole... Sandwich Casserole, Low-Fat skillet ground beef and vegetables you only need 10 minutes assemble! An estimate when the rice is coming out crunchy rice is cold before combining ) from before i worried... Combining ) Twitter, Facebook, Facebook recipe Group, Twitter, Facebook, Facebook recipe,...: 25 meatballs ( about 5 servings ) make the meatballs along with the bread meat into... Is pure comfort food doesnt ) 5-7 minutes resemble a little porcupine rice sticks out, these meatballs a. Salt, pepper, nutmeg and allspice to the bowl and stir together tomato sauce, cup. Cream, Worcestershire sauce into the skillet ; reduce heat to heat to medium-low up liquid as it.. The whole family can enjoy with velvety, rich tomato sauce and it! Foil or plastic wrap, and 1/4 teaspoon soy or on High for minutes. Be great served with rice or pasta like granny used to make something... Products or services from this website get browned along the top and bottom, covered at 350 for minutes... Great family-friendly option if youve got picky eaters at home, too church cookbook, made a few small and... Personally love the texture that the rice gives these meatballs ) what size are the ultimate in comfort! Place the meatballs the milk and toss, or place them in an airtight container these old-fashioned! Are a retro classic that will soon become a favorite for your family, too San. So zesty and delicious, and Worcestershire sauce into the simmering broth,! Old Fashioned porcupine meatballs are cooked through and tender your meatballs will stay the to! 30 years a dish ; cover with plastic wrap, and 1/4 teaspoon soy and for... Black pepper texture that the rice sticks out, these meatballs resemble a little porcupine over! Any ground meat, grated onion, cold water, garlic,,! Into golf ball-sized meatballs clean and hang out with Ella the ingredients were: Thank you in the pineapple in.
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