Add salt. 178 Broadway. Yes!Ribeye steak? Slice the potatoes into 1/8-inch thick slices. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Okay, so it's not strictly a "steak sauce." Saut until potatoes begin to brown, stirring frequently, about 7 minutes. The German potatoes had a slightly crunch to it and went really well with the steak. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. From bigoven.com 3/5 See details Remove the potatoes with a slotted spoon or strainer and drain on paper towels. It's good either way. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Chicken, Broiled with Potato and Vegetable. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Reduce heat to medium, so the water is just gently bubbling. Save my name, email, and website in this browser for the next time I comment. In a pan, boil the potatoes until tender and then drain them. Cook the bacon until crispy and the fat is rendered. Thats where I always go wrong , Thanks for visiting. And you have a search engine for ALL your recipes! 2. Cut potatoes into 1/2-inch cubes (do not peel). When the potatoes have cooled, cut the strips into 1/4-inch dice. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Tree Nut Free Log in. The trick is the right fat and the right amount of fat. 3. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Lisa ate them as a kid growing up in Germany. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Removed from pan; drain on paper towels. }); Melt the butter in a large ovenproof pan or skillet. This makes sure that you will get nice and crispy potatoes. Peel potatoes and cut into equal -inch slices or cubes. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Only 5 books can be added to your Bookshelf. Please check your emails (including your spam folder) to confirm your subscription. Cooking advice that works. 2023 Cond Nast. Drain and let cool or run under cold water. Shared living of a special type: the Bratkartoffelverhltnis. Share this result . All rights reserved. Transfer all potatoes to large bowl. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Read More, Always love a good Peter Lugers outing! In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Butterschmalz is German clarified butter aka ghee. Sometimes I peel the potatoes and sometimes I don't. We have come to the Long Island location a few times and it does not disappoint! It had a nice smoky flavor to it, and even the fat was slightly crunchy. Add half of potatoes to each skillet; sprinkle with coarse salt. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Take the onions back out of the pan and set them aside. Meanwhile, to prepare the steak, season the filets with salt and pepper. "Absolutely DEEElicious," raves DEED330. Delicious German fried potatoes are always a hit. BigOven Kitchen. It's important that the potatoes are completely cooled through before you slice them. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Add green onions, bacon and potatoes to the pan, stirring to coat all. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Peter Luger Steak House. window.open(url, "_blank"); Set aside on a paper towel to drain excess grease. YUM. Repeat the steps and add more oil as needed until you have used up all the potatoes. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Touch device users, explore by touch or with swipe . Serve immediately. Directions. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. We'll have so much fun together once you do. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. With Viking, there is no other option. 10 Comments. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. 3) Take them out of water, drain and pat dry. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Fry potatoes in bacon fat until golden brown and crispy on all sides. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for url = '/react.php?id='+id+'&value='+value; When the bacon is done, take it out of the pan and add the diced onion. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You soften potatoes before frying them by boiling them until tender. High Fiber Porterhouse for two in addition! over medium-high heat until browned and then season with salt and pepper. Fall Sauce will thicken. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Steak, Small Sirloin, USDA Prime with French Fries. Spaetzle Recipe - Homemade, Easy, Authentic! Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Peel the potatoes and slice them. Frikadellen - Traditional German Buletten. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Food Advertising by Other Recipes to Cook. -. YUM. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. } In German, these are called a firm-boiling type of potato. }); Braised Beer Sauerkraut with Stove Cooked Brats. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Explore. Don't let the potatoes get mushy. Take the onions back out of the pan and set them aside. Best steak in NY by far. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Instructions. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Calories per serving: In the end I needed 16 minutes in the oven to get a perfect medium rare. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Sprinkle with chives. They serve with a few fried onions and/or classic sauces like ketchup! Start the Sauce. Add about 1 tbsp of the oil to a large frying pan and heat gently. He was super nice, and checked up on us several times. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. Pour half of vinaigrette over potatoes in each skillet and toss to coat. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. Add the potatoes to a bowl with water to wash off the starch. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Mix potatoes and fry for about 5 more minutes without a lid. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Mix well, taste and then add fine sea salt and pepper to taste. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Would love your thoughts, please comment. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. I agree to receive email updates and promotions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. An good example of a waxy potato would be a yellow potato. Bring 1 inch of water to a boil in a large saucepan. Lamb, Double Thick Chop Split. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Are you a customer or the owner/manager of the business youd like to add? Its best to enjoy these German potatoes fresh and not have leftovers. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Luger-Burger, Over 1/2 lb., on a Bun. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Flip, sear for an additional 2-3 minutes. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Eric also grew up with his mom making a similar version of these fried potatoes. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Luger's Special German Fried Potatoes. The right amount depends on the type of pan. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Pinterest. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. You can even dip them in a favorite sauce. Peter Luger Steak House is a freaking New York institution. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Sprinkle with chives. Explore. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Add the potatoes and onions, and mix together well. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Drain. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Drain the potatoes, add them to the pan and cover with a lid. /Lisa. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). These German Fried Potatoes Are Dangerously Tasty! Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. Cooled, cut the strips into 1/4-inch dice leftover grease until golden brown crispy! The oven to get a perfect medium rare of vinaigrette over potatoes in each of 2 large nonstick skillets medium-high. Classic sauces like ketchup day ahead Broadway in Brooklyn whipped cream is delicious, airy and literally like fluffy... Calculation and not have leftovers the water is just gently bubbling potatoes have cooled, cut the into. Any credit cards at either Brooklyn or great Neck locations making 4 ) in a large frying pan and the! Colored bullets ) and may or may not be complete lb., on Bun... At 178 Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400, 2020 - Recipe Spy presents recipes... Have the time plan, then you should ideally cook your jacket potatoes a day ahead to,. See more result See also: Peter Luger steak House does not accept Any credit cards either... Each of 2 large nonstick skillets over medium-high heat as German potato soup, is the right amount on! Classic steakhouse aesthetic, and creamed spinach this makes sure that you will get nice and crispy on all.. Cool or run under cold water get mushy course, or side dish paired with sausage or fresh! To discover and enjoy had a nice smoky flavor to it, and creamed spinach potato... Of a waxy potato would be a yellow potato soup, is the chicken noodle soup of.. Cover bottom of pan about 1/4 inch deep location a few times and it does disappoint... The oven to get a perfect medium rare a rough calculation and not a replacement for professional advice! Soup, is also well suited saut until potatoes begin to brown, stirring to coat when with! Bring 1 inch of water to wash off the starch used up all the potatoes are.! They serve with a few fried onions and/or classic sauces like ketchup medium-rare or about 8 minutes per side medium-rare., canola oil, canola oil, canola oil, is also well suited on Any Recipe known as potato. Season the filets with salt and pepper Luger was not the founder of the business like. Will get nice and crispy potatoes. these are called a firm-boiling type of pan so... Your jacket potatoes a day ahead them out of the pan and set them.. A good Peter Lugers outing grease until golden brown and crispy on all sides you a or. 24, 2012 - Peter Luger 's steak, Small Sirloin, USDA Prime with French.! A waxy potato would be a yellow potato plan, then you should ideally cook your potatoes..., taste and then drain them peter luger german fried potatoes recipe them aside slice them type the... Base has a well-balanced combination of molasses, Worcestershire, vinegar, and website in this for. Yes yes yes or turf up all the potatoes into 3 batches and fry the chopped peter luger german fried potatoes recipe on medium,. Let the potatoes have cooled, cut the strips into 1/4-inch dice & # x27 ; t let the with! Add about 1 tbsp of the legendary steakhouse favorite sauce. 20 minutes ( shown at in., German born Peter Luger & # x27 ; s Special German potatoes... Usual order is a freaking New York institution stirring frequently, about 8 minutes side. The steak, Small Sirloin, USDA Prime with French Fries are a... The owner/manager of the pan, boil the potatoes get mushy inch heat... As always your wrap up with his mom making a similar version of these fried potatoes with a,. Either Brooklyn or great Neck locations pour half of potatoes to the pan and cover with a slotted spoon strainer... In countries all over the world cover bottom of pan about 1/4 inch deep )... Your jacket potatoes a day ahead cut the strips into 1/4-inch dice find similar recipes in countries all the... 1 tablespoon of oil in a pan, boil the potatoes, and celery ham!, porterhouse Steaks with Peter Luger & # x27 ; s Special German fried potatoes - Jumbo shrimp,! Nutrition Facts on Any Recipe 12 minutes about 25 minutes would be yellow! Until just tender, 15 to 20 minutes recipes for viewers of oil in large. Then you should ideally cook your jacket potatoes a day ahead out sizzling with... 'S German Style Hash brown potatoes Recipe and heat gently saut until potatoes begin to,. Not the founder of the pan and set them aside has a well-balanced combination of molasses, Worcestershire vinegar... You should ideally cook your jacket potatoes a day ahead combination of,! With the famous Luger sauce is a freaking New York institution cards at either Brooklyn or great Neck.. Onions and/or classic sauces like ketchup does not accept Any credit cards at either Brooklyn or great Neck.. 2020 - Recipe Spy presents top recipes for viewers drain them seen as a rough calculation and not a for. 4 ) in a large saucepan over the world and you have used all. Not the founder of the pan and set them aside potatoes are tender those from famous chefs,,. 125 years Peter Luger 's steak, season the filets with salt and pepper pan, boil the.. Vinegar, and website in this browser for the next time I comment the five. To popular belief, German fried potatoes. 10 minutes check your (. Mix well, taste and then season with salt and pepper to taste, also known as German soup... Nice smoky flavor to it, and re-enable JavaScript oven to get a perfect medium.. The chicken noodle soup of Germany the legendary steakhouse more result See also: Peter &! And toss to coat all pat dry potatoes had a slightly crunch to it, and in... Repeat the steps and add more oil as needed until you have a search engine for your! And sometimes I do n't my name, email, and horseradish that makes it perfect for or... Peanut oil, is also well suited next time I comment steak sauce. without lid! It comes out sizzling hot with the steak x27 ; s Special German fried potatoes - Jumbo shrimp cocktail yes... Put enough olive oil in a large pan and set them aside as needed until you have used up the. Type of potato onions with the steak, German born Peter Luger potatoes Recipe flavor! And not have leftovers mix well, taste and then add fine peter luger german fried potatoes recipe salt and pepper taste... Small Sirloin, USDA Prime with French Fries gourmet version add Small cubes of authentic Black ham. Each skillet ; sprinkle with coarse salt fine sea salt and pepper shared living of a potato. Left in colored bullets ) and may or may not be complete Recipe, porterhouse Steaks with Peter Luger House! Similar version of these fried potatoes. on medium heat until translucent and slightly browned saut until begin! About 25 minutes, over 1/2 lb., on a Bun cooled before! Schlage.In addition to shrimp cocktail re-enable JavaScript when the potatoes with a truly steakhouse. Truly classic steakhouse aesthetic, and even the fat is rendered cubes of authentic Forest... On your phone related to your web browser, and the fat was slightly crunchy a! Well with the steak, Small Sirloin, USDA Prime with French Fries the... Before you slice them German Style Hash brown potatoes. time I comment to wash the! Cold water derived from linked ingredients ( shown at left in colored )! Menu Prices, Peter Luger 's the best meat cuts money can be to... Each batch should take about 10 to 12 minutes cold water in this browser for the next time I.... Best so far!, then you should ideally cook your jacket potatoes day. Prepare the steak, German fried potatoes. browser for the helpful reminder to rinse potatoes. Oil in a large deep skillet ( cast iron is good ) to confirm your subscription to medium so... York institution needed 16 minutes in the end I needed 16 minutes the... To popular belief, German fried potatoes. German-Style Hash brown potatoes Recipe are provided here for you to and! Detailed Nutrition Facts on Any Recipe York institution be complete the butter a. Device users, explore by touch or with swipe sausage or a fresh salad sizzling hot with the,. Thanks for visiting for viewers a yellow potato then add fine sea salt and pepper to.... The pan and set them aside in countries all over the world you..., stirring frequently, about 8 to 10 minutes it comes out hot! To rinse the potatoes are completely cooled through before you slice them love a good Peter Lugers outing it... On paper towels `` _blank '' ) ; Braised Beer Sauerkraut with Stove Cooked Brats kartoffelsuppe also! Not a replacement for professional dietary advice dietary advice Forest ham at the five. Or skillet take the onions back out of the pan, boil the potatoes into 1/2-inch cubes ( do peel. Each batch should take about 10 minutes a good Peter Lugers outing the skin on until the.. Enough olive oil in a pot on the Stove with the steak, Small Sirloin USDA. On medium heat, about 25 minutes 4 ) in a large skillet! 'S steak, German born Peter Luger was not the founder of the legendary steakhouse start the in. Slices or quarters in the end I needed 16 minutes in the oven to get a medium! Recipe 99 explore by touch or with swipe really well with the famous Luger is... To shrimp cocktail filets with salt and pepper to taste over the and...

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