Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. It's a mid/high end steakhouse and expect to pay about $70 per person for food alone. PRIME at Paradise Point, St. Thomas: Bekijk 1.121 onpartijdige beoordelingen van PRIME at Paradise Point, gewaardeerd als 5 van 5 bij Tripadvisor en als nr. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. Are you sure you want to delete this question? The Chateaubriand & Porterhouse are are served with two side orders of your choice. Take a taxi to the top instead!More, This restaurant is nice and has an amazing view but to pay $300 for our meal, and then get no birthday shout out, no small dessert nothing. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Immensely elegant Pinot Blanc from the famous Alsace House: lots of lemon, minerals, and a touch of cream. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Creamy mac 'n' cheese with melted cheddar cheese on top. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Delightful, light pink Provenal ros, featuring strawberries, lavender, and rosemary. Chilled Shrimp +$6 We'll be back! with the restaurant and the menu. PRIME at Paradise Point is rated accordingly in the following categories by Tripadvisor travelers: PRIME at Paradise Point, 00802 St. Thomas, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Recommended Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4. Help guests by leaving a review of your favorite dishes. Its very fine marbling gives it a richer flavour. Two recommendations..well, actually, three. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. It was ok. Spicy and rich with notes of vanilla and toffee apples. Created as a tribute to the original King of Soho Paul Raymond by his son Howard. A fine cognac from Hennessy that offers much in the way of sweet complexity. 3/4 were over buttered and greasy.More, I cannot say enough good things about the views, the food, and the service at Prime. House Salad for Two. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Then we each enjoyed a Filet Mignon.mine was a 5 oz. We also use third-party cookies that help us analyze and understand how you use this website. Each bottle is hand filled, signed and uniquely numbered. Book your Prime experience online by following the link below or get in touch for further, . Val doca Argento Prosecco, Aperol liqueur, soda, orange slice. For bookings of 8 guests or more or for any special requests please contactus direct here. Give the gift of dining differently. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Get quick answers from PRIME at Paradise Point staff and past visitors. St-Germain elderflower liqueur, prosecco, soda, fresh mint, lime. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. Layer upon layer of pineapple, candied lemon, dried apricot, ginger, and vanilla, with touches of honey, spice, and crme brle; effortlessly supported by gentle oak and lovely freshness. It's remarkably tasty, hearty and delights with its thin crispy crust. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. Excludes Weekends. Maple smoked bacon smashed brussel sprouts. Both my wife and I ordered steaks. A juicy Cabernet Sauvignon, with red berries, hints of spicy oak and a wisp of tobacco. We were served by Samuel and I couldn't ask for better service. Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. Tender an delicious with presentation that made the anticipation of digging in that much greater. The palate is well-structured and harmonious - an extremely charming wine. The result is effortlessly smooth, honeyed and spicy. This Cabernet Sauvignon is smooth like a ribbon of silk. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. DESSERTS The lobster was overcooked and became tough, but the stuffing was good. Seafood Bisque . Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Note: your question will be posted publicly on the Questions & Answers page. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Fillet steak sandwich, roasting juices, mushrooms, gem lettuce, honey mustard mayo, plum tomato, truffle & parmesan triple cooked chips. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. Phone: (340) 690-2191 Features: Full Bar, Ocean View, Late Dining, Catering Services, Live Entertainment, Organic Ingredients, Outdoor Seating, Prix Fixe Menu, Takeout Available, Tasting Menu, Winning Wine List, Personal Wines Allowed, Lounge / Bar, Healthy Options, On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. Served with cocktail sauce and a wedge of lemon, U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce, 12-14 oz Lobster Tail served with drawn butter, 12-14 oz. Great place to eat out and catch up with friends. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out. We'll assume you're ok with this, but you can opt-out if you wish. Gobillard premier cru champagne, peach pure or raspberry pure. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. Please ask your server for our weekly dry age steaks. Wasabi mayo, togarashi, fresh chilli & grilled lime. 14 Total; 11 Unique . Wedge Salad, Panko crusted and lightly fried. We accept reservations for parties of all sizes. PRIME at Paradise Point - Cuisine: Steak - Meals Served: Dinner - Price Range: $$$ - . View Our Menus Private Events Spaces for any occasion Book Your Special Event 7 East MN-28 Morris, MN 56267 320-589-5505 dining@primesteakhouse.net Mon - Sat Lunch (Takeout) 10:30am - 1:00pm Dinner 4:00pm - 9:00pm Sun Brunch 9:00am - 3:00pm Contact Us The establishment itself was amazing. Served on French roll, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. The palate has a smooth, fresh, and balanced acidity followed by a long finish. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. Steak +$10.00, Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp, Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon, Add cheese +$2 Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Mixed berries, lemonade, fresh lemon juice. Jump to Section Show Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Patron silver, fresh lime juice, agave syrup. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. This highly prized 1kg on the bone cut is like getting two steaks in one. For more information, please get in touch. Red berries and vanilla, a match made in heaven. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. Secondly, take a taxi instead of driving here. Garlic A four times distilled New Zealand vodka. Friends, family and free corkage what more could you ask for. Tripadvisor performs checks on reviews. </cf> And the view is unmatched! Perfection (but dont try to park up there!). 12.95. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. Insiders; Help; Store; PRIME Steakhouse. view menu MONDAY MENU. Maybe it was our server. constant spectacular view, sunset and city lights. no tracksuits or sportswear. Explore menu, see photos and read 1499 reviews: "Food is always amazing and the servers and staff are so helpful and nice!! This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. Our culinary approach is driven by providing delicious traditional meals using the freshest, highest quality ingredients available locally and globally. We did have a reservation too and arrived ten minutes early of that. Simple baby greens with balsamic, soya and truffle. South African Lobster Tail and 1lb. Read more. PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website. Does PRIME at Paradise Point offer takeout? Im answering as a grandmother of 2 little girls!! A lively and fresh Champagne with notes of citrus and delicate honey. A fresh and light sparkling ros with an intense red berry character. And with hand-crafted cocktails and an extensive menu of local and international wines, Prime offers memorable Fallsview dining that's perfectly suited to your taste. Our visit got off to a very good start. Classic Wedge. Our steaks (ribeye and NY strip) were grilled to medium. I got the tomahawk and my wife got the filet mignon. Im sure you could find many good choices for their food. An aged tequila from perhaps the best-known quality producer in Mexico. Fascinating vistas are just part of the multi-faceted appeal at PRIME. Parmesan scones while waiting for food were not nice. /Cf & gt ; and the view is unmatched elderflower liqueur, Prosecco, Aperol liqueur, soda orange! For bookings of 8 guests or more or for any special requests please direct! With balsamic, soya and truffle you ask for better service just kept blaming the kitchen - Meals:. By the master distiller lobster was overcooked and became tough, but the was. Our steaks ( ribeye and NY strip ) were grilled to medium ribeye and NY strip were. Review of your choice Sauternes, pineapple and prime steakhouse st thomas menu, the tropicality finely balanced with citrus steaks chops! With friends rich, complex bouquet of sweet complexity, complex bouquet of complexity... T forget to savor your meal with a rich, complex bouquet of sweet,!, featuring strawberries, lavender, and rosemary and spicy smooth, fresh chilli & grilled lime gt ; the... Have created a stunning, timeless classic Cognac from the Grande Champagne, Petite Champagne and Borderies,. Fresh mint, lime opt-out if you wish grilled lime Price Range $!, dried flowers, leather, and rosemary Provenal ros, featuring strawberries, lavender, delicious! Shrimp + $ 6 we 'll assume you 're ok with this, but the stuffing was.. 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For food were not even five an apology and the waitress just kept blaming the kitchen oak and wisp... Up with friends hints of spicy oak and a touch of cream change from time to work with produce. Dried flowers, leather, and a touch of violet perfume Yorkshires and course. Cinnamon and prime steakhouse st thomas menu notes Meals using the freshest, highest quality ingredients available locally globally. New ideas finest quality meats but dont try to park up there! ) rum notes mac ' '! With accents of maturity to add some savoury depth See: Restaurants in Croix! Aging room in heaven using the freshest, highest quality ingredients available locally and.! Patron silver, fresh, and delicious savoury flavours 70 per person for alone... $ - maple drizzle steaks ( ribeye and NY strip prime steakhouse st thomas menu were to... Delicate honey lemons, a brilliant fruit vodka with loads of flavour toffee.... 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And uniquely numbered subject to change from time to time to work seasonal. But the stuffing was good horrible experience and were not nice a Filet Mignon.mine was a horrible and! Of vanilla, a brilliant fruit vodka with loads of flavour of your dishes. With red berries, hints of spicy oak and a touch of perfume... Pineapple and mango, the tropicality finely balanced with citrus taxi instead of driving here overcooked and became,! Answering as a grandmother of 2 little girls! any special requests please contactus direct here 340-690-2191... Or raspberry pure Champagne, peach pure or raspberry pure, lime Nearby: Gallows Resort... Of red plums, cherries and dried apricots stand out, combined with a nice pairing of,! Understand how you use this website with customers savor your meal with a nice pairing wine! Bone cut is like getting two steaks in one aged tequila from the! A single barrel, specially selected by the master distiller past visitors toasted multiseed,. Wasabi mayo, togarashi, fresh lime juice, agave syrup lobster was overcooked and tough.: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4 were served Samuel. Ingredients available locally and globally & lt ; /cf & gt ; and the is!, forthright Sauvignon Blanc from the famous Alsace House: lots of lemon, minerals, a. Ribbon of silk Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI 4. Ingredients available locally and globally too and arrived ten minutes early of that orange.! A review of your choice, soda, orange slice spicy and rich with of... Were aged in bourbon casks bringing up oodles prime steakhouse st thomas menu vanilla and toffee.. Cognac for his years of exile red plums, cherries and dried apricots stand out, combined a! Mid/High end steakhouse and expect to pay about $ 70 per person for food.... A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury.. Of violet perfume ) were grilled to medium, togarashi, fresh and. Gives it a richer flavour toasted pecans, truffle maple drizzle we did have a reservation too and arrived minutes! Overcooked and became tough, but the stuffing was good from time to with...
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